I've never been a big fan of beets, but in certain things, like borscht, I love them. With that simple soup as an inspiration, I thought the flavors would work nicely with the rich, fatty short ribs, and...
Author: Chef John
Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.
Author: Donna
This is a very tasty marinade that my aunt brought to the family from Hawaii. It has a teriyaki flavor. We marinate the meat and then grill it on a gas grill.
Author: DeenaMae
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs...
Author: CooperCook